The Flavor Bible (1): The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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- Udgivet
- 01/09/08
- Bog Genre
- Cooking
Beskrivelse
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
Produkt Detaljer
- Tekstuel Format
- Oversize Format
- Bog Version
- 1
- Bogformat
- Hardcover
- Bidragende Forfattere
- Akademisk Niveau
- General Adult
- Dewey Decimal Klassifikation
- 641.5
- Udgivelses sted
- United States
- Antal Sider
- 380
- Dimensions
- 203 x 260 x 38 mm
- Cast & Crew
- Barry Salzman (Photographer)
- Little Brown & Co (Publisher)
- ISBN-10
- ISBN-13
